Friday, October 25th at 10:45am

Thank you for your contribution to this successful 2024 harvest.

EGF YARD: Is closed. We have completed the 2024 harvest.

Ticket transfers for stockpile harvest beets are due to tzier@crystalsugar.com by Tuesday, October 29th at 4pm.

OSLO STATION: Is closed. We have completed the 2024 harvest.

Ticket transfers for stockpile harvest beets are due to tzier@crystalsugar.com by Tuesday, October 29th at 4pm.

ARDOCH STATION: Is closed. We have completed the 2024 harvest.

Ticket transfers for stockpile harvest beets are due to tzier@crystalsugar.com by Wednesday, October 30th at noon.

ALVARADO STATION: Is closed. We have completed the 2024 harvest.

Ticket transfers for stockpile harvest beets are due to tzier@crystalsugar.com by Wednesday, October 30th at 1pm.

ARGYLE STATION: Is closed. We have completed the 2024 harvest.

Ticket transfers for stockpile harvest beets are due to tzier@crystalsugar.com by Tuesday, October 29th at 8am. 

VOSS STATION: Is closed. We have completed the 2024 harvest.

Ticket transfers for stockpile harvest beets are due to tzier@crystalsugar.com by Thursday, October 31st at noon. 

Ticket Transfer and Correction Policy

Please be sure to email all corrections to tzier@crystalsugar.com

There is a new ticket transfer procedure that must be followed going forward.  All ticket transfer requests will now have to be requested using the deliveries by contract reports found on the shareholder records website. 

The loads needing to be transferred will need to be marked with a highlighter or a bracket, the “transfer to” contract will need to be written on the page along with a signature and date from the shareholder.  These printouts can then be sent by email, texted to Taysia, or dropped off in the office.

Please do NOT send ticket transfers through the scalehouse. 

BEET HARVEST INFORMATION HOTLINE 1-888-343-2338

For site information please use the following codes

(34) EGF Yard

(27) Ardoch

(86) Voss

(67) Oslo

(24) Argyle

(25) Alvarado

(75) Quality Lab