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Shaping Sugar’s Future

Our cooperative thrives at the intersection of time-tested tradition and purposeful innovation.

Grower-Owned Cooperative

As a grower-owned cooperative, our sugarbeet farmers influence responsible production and processing decisions, leading to better returns and consistently high-quality sugar.

Our Cooperative

Cooperative
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We’re owned by 2,600 growers in the Red River Valley of Minnesota and North Dakota.

Leaders in Sugarbeet Agronomy

With cutting-edge research, trusted partnership and expert information, we’re setting new standards in sugarbeet quality, yield and performance.

Agronomy Overview

Agronomy
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Our cooperative now produces 39% more sugar on 20% less land.

Committed to Community

We invest in our communities through financial giving and volunteer service, with a special focus on  donations that strengthen our region and preserve our small towns.

Community Overview

Community
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5¢ per harvested ton is dedicated to community giving

Sugar Products

Beyond granulated: the many faces of sugar.

Sugar

Agri-Products

Making more from the sugar manufacturing process.

View Agri-Products

Careers

1,800+ workers thriving in careers at our seven locations.

Join Our Team
Testimonials

What Our Growers Are Saying

Curt Knutson

Fisher, MN
“We believe in family, multi-generational farms and we want to protect that and the standard of living in the Red River Valley.”
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Lee Thoreson

Climax, MN
“My dad’s got a saying…you can’t farm like your father did. He didn’t farm like his dad. I don’t farm like my dad. And my son cannot farm like I farm. Everything’s changing and we want to change with it.”
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Sam Green

St. Thomas, ND
I’m excited to continue a generational thing. I’ll be the sixth generation working on this farm, which is a big achievement…I’m excited to see what I can do with it.”
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Dan Younggren

Hallock, MN
“We often talk about what this place is going to look like in the next 10, 15, 20 years. Are we going to farm in the tractor or are we going to farm from the office via a computer screen?”
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Rachel Arneson

Halstad, MN
“There’s such a level of camaraderie in the American Crystal Community. Each of us, as growers, are working independently on our farms but we come together to harvest this crop for the greater good of the company.”
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